- Microwave/ Oven Toaster
- Frying pan
- Stock pot for soups and stews, and cooking rice
- Chef’s knife for slicing and peeling (You don’t need to buy the entire cutlery set especially if you will be spending most of your time studying. A chef’s knife is sufficient.)
- Big spoon (heat resistant)
- Turner (heat resistant, for frying)
- Fork, spoon, and knife (Some of the people that we know did not even buy their own utensils. They get theirs with paper napkins and condiments for free when they order take-out.)
- Paper Towels for wiping spills and covering the food when put in the microwave
Mark Bittman of the New York Times wrote an article about a no-frills kitchen. Here's the link
A No-Frills Kitchen Still Cooks
No comments:
Post a Comment